Informazioni personali

La mia foto
Following my studies in art history, I decided to devote myself to the gratifying profession of tour guide in Siena, the city of the Palio race, and throughout the province. With me you can appreciate art and history, admire amazing landscapes and taste the great cornucopia of foods and wines that characterise Siena and its surroundings! I’ll help you to plan a personal tour, for single visitors or groups, children and adults, proposing you new experiences. I will be pleased to make you protagonists of these lands!///////// Après mes études en histoire de l’art, j’ai décidé de me dédier au charmant métier de guide touristique à Sienne, la ville de la course du Palio, et sa province. Avec moi vous pouvez apprécier art et histoire, admirer fantastique paysages et goûter l’énorme quantité de plats et vines typiques de Sienne et son territoire. Je vous aiderai à organiser votre visite, pour particuliers ou groupes, jeunes et adultes, en vous proposant nouvelles expériences. Je serai ravi de vous rendre protagonistes de ma terre!
VISITATE IL MIO SITO/VISIT MY WEBSITE/VISITEZ MON SITE:

WWW.TOURGUIDESIENA.COM

PER INFORMAZIONI E VISITE GUIDATE/ FOR INFORMATION AND GUIDED TOUR/POUR RENSEIGNEMENTS ET VISITES GUIDEES

CONTATTARE/CONTACT/ CONTACTER

Silvia Roncucci

guida turistica Siena e Provincia/ tour guide Siena and Province/ guide touristique Sienne et Province

Italiano - English - Français - Portugues

email: silvia.roncucci@gmail.com

mobile: 0039 3334589271

tel/fax: 0039 0577286957

Sede legale: Via E.Ciacci, 46 - 53100 (Siena)

p.iva 01255030528

ORGANIZZO VISITE GUIDATE A/ I ORGANIZE GUIDED TOURS TO/ J'ORGANISE VISITE GUIDEES A:

ORGANIZZO VISITE GUIDATE A/ I ORGANIZE GUIDED TOURS TO/ J'ORGANISE VISITE GUIDEES A: SIENA - SAN GIMIGNANO - CHIANTI - PIENZA - MONTEPULCIANO - SAN GALGANO - PALIO DI SIENA TOUR - BRUNELLO WINE TOUR -

martedì 20 dicembre 2011

A tipical Sienese dish: the PICI

Pici all'aglione
Pici are a tipical kind of pasta that you can taste in Tuscany, especially in Siena and its surroundings. In Montalcino they are called pinci.
They are similar to the more famous spaghetti, but longer and thicker. The best ones are hand-made and they seem less regular than the others. They can be flavoured with different kinds of pasta sauce, like cacio e pepe (milk sheep cheese and pepper), aglione (tomato sauce with garlic, sligtly spicy), hare sauce, wild boar sauce or only oil and parmigiano cheese.

Well, maybe Tuscany is not the best place where to start a diet, but, anyway who cares...you're on holiday!
Do you want to know where to taste the best pici in Siena?

 Just ask!
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1 commento:

  1. Fauffau15 aprile 2012 alle ore 08:50

    J'adore les picis, la mamans me le faisait toujours, meme si preferrai les carottes au four! Bravo Silvia ton blog est super nickel!

    RispondiElimina

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